This post may contain affiliate links.Read my disclosure policy.Air Fryer Meatball Subs are an easy, healthy twist on the classic.

Made with homemade meatballs, marinara, and cheese all tucked into a roll for a quick, high-protein dinner your family will love! Meatball Subs Air Fryer lovers, this Air Fryer Meatball Sub recipe is a game-changer for busy weeknights! Juicy homemade meatballs (I used ground chicken, but you can easily swap in turkey or beef), topped with marinara sauce and melted cheese, are tucked into warm rolls and crisped up in the air fryer for a healthier, mess-free dinner.It’s an easy weeknight win and a lighter take on the classic meatball sub.For more quick and delicious meal ideas, check out my Dinner Ideas and Air Fryer Recipes collections—or grab even more recipes in the Skinnytaste Air Fryer Cookbook and Skinnytaste Air Fryer Dinners.

Why This WorksMy air fryer is always on my counter—it’s a weeknight game changer for meals like this meatball sub.Instead of heating up the oven or making a mess on the stove, everything comes together fast with hardly any cleanup.Quick and Easy: No need to preheat a big oven; the air fryer gets dinner done in minutes.

Healthier Twist: Using lean ground chicken or turkey keeps it light without losing flavor.Packed with protein: An excellent source of protein, making it ideal for a high-protein diet.Meal Prep Friendly �

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