Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Fluffy, soft moong egg muffins are a perfect savory grab-and-go breakfast or snack.

Learn how to make the moong egg batter and 3 delicious ways to use it! Pizza egg muffins, Bagel and cream cheese muffins and Indian spiced egg muffins.(gluten-free, soy-free, option for nut-free) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Moong Egg MuffinsMore Vegan BreakfastsMoong Egg Muffins, 3 Ways RecipeIngredientsTipsHow to Make Moong Egg MuffinsWhat to Serve with Moong Egg MuffinsFrequently Asked Questions Moong dal – split mung beans – is the base for Just Egg, and today we are making a homemade version of that eggy base.You can use the base batter just like you’d use whipped eggs, in scrambles, frittatas, and more.

I’ve already used moong egg on the blog to make frittatas, omelettes, and breakfast sandwiches (which got popular on TikTok).  Today, we are going to take this versatile moong egg batter and add different ingredients to it to make savory breakfast egg muffins.You can also use this batter to make savory waffles, which are even faster and come out nicely crispy! For the batter, we need moong dal, which is petite yel

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