This Roasted Corn Chowder is made with sweet potatoes, roasted poblano peppers, coconut milk, and topped with avocado and cilantro.It is the BEST corn chowder! You will never know it is vegan because it is so creamy and delicious! Sweet Potato Roasted Corn Chowder I am still making the most of summer produce.I picked up fresh sweet corn from the farmers market and decided to make Sweet Potato Roasted Corn Chowder.

I was in the mood for something a little more hearty than the usual summer fair.This corn chowder hits the spot every time.Every bowl is loaded with flavor…and the best part? It is vegan and gluten-free! You will never know it though because it is so creamy and delicious! Roasted Corn Chowder Ingredients Fresh Sweet Corn – I like to use fresh sweet corn when it’s in season.

I roast the corn to bring out the best flavor.If you can’t find good corn on the cob, you can use frozen corn.Trader Joe’s makes frozen roasted corn that is good.

Poblano Peppers – Charred poblano peppers add a ton of flavor to this chowder.You can char them on the grill, over a gas flame, or in the oven.Olive Oil – use olive oil for sautéing the onion, celery, and garlic.

If you don’t need the chowder to be vegan, you can use butter.Onion, Celery, and Garlic – these ingredients add great flavor and are the perfect way to start the chowder.Sweet potatoes – I like to use white sweet potatoes for this chowder recipe.

You can use orange sweet

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