Whenever I’m asked to name my “favorite” recipes from my cookbook, I just can’t do it! Here’s the thing: all of the 130+ recipes ARE my favorite. I tested every recipe 6+ times (though most were tested many more; you can read about recipe testing here), until each was so delicious, it made me (and my independent recipe testers) DANCE around the kitchen. I agonized over every detail, from making sure each ingredient truly mattered for the recipe and was easy to find, to writing instructions that were crystal clear, to keeping the dishes you’d have to wash to a minimum, to providing useful tips, like how to store, reheat, and repurpose leftovers. I opened myself up and shared personal stories in the recipe headnotes.I wanted this book to be fun to read! I cooked the food for the photos! Every recipe has a gorgeous photo to go along side it. Hearing how much you are loving the book has made it all WORTH IT! We are up to nearly 370 positive reviews.THANK YOU!!! Every single review is helpful and brings me more joy than I can express.

(If you purchased a copy and haven’t left a review yet, please consider taking a moment to do so here.It matters SO MUCH.) We’ve had some extra excitement since the book came out also! I cooked live on Good Morning America, was featured in People Magazine, had an interview on NPR, and have a few upcoming segments in the works too (sign up here to stay up to date—I’ll send yo

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