Strawberry Shortcake Recipe is a dessert that starts with buttermilk biscuits that are topped with strawberry sauce and whipped topping.If you love the flavors of strawberry shortcake, you may want to give my Strawberry Shortcake Fudge a try! Strawberry Shortcake Strawberry Shortcake is a biscuit and fruit dessert that has been around at least since it appeared in a cookbook in 1588.This recipe is made with homemade biscuits, homemade strawberry sauce, and homemade whipped topping.

Some may wonder, is Strawberry Shortcake made with biscuits or cake? The answer is… both.Traditionally, a shortcake is a crisp, crumbly cake made with butter or sometimes shortening.It is crispy outside and soft inside, just like traditional biscuits and scones.

It’s a dessert that you can pile high with deliciousness! Strawberry Shortcake Ingredients There are three important parts to this Strawberry Shortcake recipe–the strawberry sauce, buttermilk biscuits, and whipped topping.Strawberries: I used fresh strawberries in this recipe, but you could get by with frozen strawberries that have thawed.If using fresh strawberries, be sure to wash and hull them.

Instead of simply cutting off the tops straight across, insert a sharp knife at an angle and rotate the strawberry in a circle until the stem pulls out.Butter: The secret to the biscuits is the cold, grated salted butter.Use the fine side of the grater and grate the butter over a plate.

Then pop in the freezer.Grated bu

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