Easiest Way To Cook Chicken Breasts The air fryer is probably the easiest, fastest way I know to cook chicken breasts.And on a busy night, I’m all for making dinner a little easier! ♡ A quick brush of olive oil, a sprinkle of garlic and smoked paprika, and into the air fryer they go.The seasonings are simple, so the chicken can fit right in with whatever you’re making, whether that’s a big salad, a grain bowl, wraps or a simple chicken dinner with your favorite sides.

If you have an extra 15 minutes, I’ve also included the optional saltwater brine from my baked chicken breasts recipe, which so many of you have loved over the years.It’s an easy little step that can making a big difference in keeping the chicken juicy! Just be sure to pound the breasts to an even thickness so that they cook evenly, keep your thermometer handy, and give the chicken a few minutes to rest before slicing.Yet again, the air fryer is making our lives easier.

Air Fryer Chicken Breast Ingredients Here are a few notes about the ingredients you’ll need.The complete amounts are in the recipe below.Chicken breasts: Use two medium boneless, skinless breasts, about 6 to 8 ounces each.

Gently pound the thicker portions until each breast is an even ¾-inch thickness.Oil: Brush olive oil or avocado oil over both sides before adding the seasonings.Garlic powder and smoked paprika: A simple savory blend with a little smoky flavor.

Fine sea salt and black pep

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