Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.These lemon lavender cookies are soft, fluffy, a little chewy, and bursting with citrus and floral notes, with a light lemon glaze—the perfect springtime cookie! Table of ContentsWhy You’ll Love This RecipeThe IngredientsWhat Could I Add To Lavender and Lemon CookiesHow To Make Lemon Lavender CookiesFAQsPro Recipe TipsMake Ahead and Storage InstructionsLemon Lavender Cookies RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Looking to add some sophistication to your snack game or next event? These lemon lavender cookies are sure to impress! They’re ‘buttery’, sweet, crispy on the edges with a soft, chewy middle, and loaded with bright, citrusy lemon juice and zest, and the perfect amount of subtle floral lavender without tasting like soap (phew!).Best of all, they’re easy to make with simple, inexpensive ingredients and easy-to-follow instructions – and my version is egg and dairy-free, but the whole family will love them.

Finish them off with a zingy lemon glaze for the ultimate springtime cookie for Easter, Mother’s Day, baby showers, and more – perfect with a cup of Earl Grey tea.You might also enjoy lemon blueberry cookies, vegan lemon shortbread cookies, or apricot cookies.The Ingredients What Could

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