If you love bright citrus desserts, these Lime Brownies are about to become a new favorite.Don’t let the name fool you; there’s no chocolate here.They’re called brownies because of their chewy texture (it’s exactly like biting into a chewy brownie!), but they eat more like a soft, citrusy blondie bursting with fresh lime flavor and topped with a sweet-tart lime glaze.

They are based on my (very) popular Lemon Brownies.But, if you’re as obsessed with lime desserts as I am, be sure to try my Key Lime Pie Bars, too.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Unsalted Butter: Melted butter gives these bars their rich flavor and soft, chewy texture.

If using salted butter, reduce the kosher salt slightly.Light Brown Sugar: Adds sweetness, moisture, and a subtle caramel flavor that pairs beautifully with the lime.Eggs: Help create structure while keeping the brownies tender.

Room-temperature eggs mix more easily into the batter.Out of eggs? Check out my egg substitutes to try! Fresh Lime Juice: Freshly squeezed juice provides the bright citrus flavor that makes these brownies shine.Bottled juice can be used in a pinch, but fresh delivers the best flavor.

Lime Zest: Adds concentrated lime flavor without extra liquid.Be sure to zest only the green outer layer of the peel.All-Purpose Flour: Gives the brow

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