Sriracha Beef Lettuce Wraps Jump to RecipeBeef lettuce wraps are pretty common in the cooking world, but these spicy Sriracha Beef Lettuce Wraps are the ones I make over and over! And you can use more or less Sriracha Sauce to make the lettuce wraps as mild or spicy as you prefer.These Sriracha Beef Lettuce Wraps are a quick and easy low-carb dinner that I find myself making over and over.And there must be hundreds of beef lettuce wraps in the world, but this version has so many flavor-boosting ingredients that go perfectly with beef and Sriracha Sauce, like fish sauce, lime, green onion, and cilantro, and if you like Thai flavors at all, you’re going to love this recipe.

And you can use more or less Sriracha Sauce in the beef lettuce wraps to make them extra-spicy or very mild, whichever your family prefers.This tasty meal with Asian flavors can be on the table in well under 30 minutes, and Sriracha Beef Lettuce Wraps just might become one of your new favorite dinners! What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) cooking oil ground beef Red Boat Fish Sauce (affiliate link) Sriracha Sauce (affiliate link) water zest from lime juice from lime green onion cilantro iceberg lettuce What is Sriracha Sauce? (affiliate link) is a type of red chile

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