Chocolate Chip Protein Cookies (dairy-free & flourless) Jump to Recipe Leave a Review Pin RecipeChocolate Chip Protein Cookies- made in one-bowl, these flourless cookies have an irresistible chewy texture.Each cookie packs 9 grams of protein! (dairy-free with vegan option) When the craving strikes for a chocolate chip cookie but you need something that helps you meet your protein goals, you’re definitely going to want to make this protein cookie recipe! Not only are they ridiculously easy to prepare, but you barely need anything to make them.I’m talking 7 ingredients, most of which are likely already stocked in your pantry.

Chocolate Chip Protein Cookie Ingredients Creamy Peanut Butter and Tahini- Technically you can use any drippy nut or seed butter you prefer but I personally love the combination of peanut butter and tahini.Peanut butter tastes the best, in my opinion, but tahini has a much thinner consistency and adds a bit more moisture to the cookies.I’ve tested these cookies using all creamy peanut butter and found them to be too dry without the tahini.

Just be sure that whatever nut or seed butter you use doesn’t have added oil.Egg- Good news for my vegan friends, you can make these using a flax egg instead of an egg to make them vegan.Just combine 1 tablespoon ground flax seed with 3 tablespoons water and let it thicken to a gel before adding to the recipe.

Coconut Sugar- I prefer to use coconut sugar but brown sugar or cane

Read More