3362 shares This post may contain affiliate links.Read my disclosure policy.Nothing is better than homemade ketchup and it’s so EASY to make.

Not only is it tastier than store-bought, it’s also healthier because you control what goes in it.Lightly Sweetened Homemade Ketchup This healthy recipe for homemade ketchup is made with no high fructose corn syrup.Instead, it’s sweetened with honey and a small amount of sugar—and it tastes amazing! Enjoy it with burgers or sandwiches, hot dogs, Grilled Potatoes or Air Fryer Sweet Potato Fries! For a smokier version with a little kick, try my Spicy Chipotle Ketchup too.

Why It’s Worth Making Your Own KetchupKetchup is as American as apple pie! That sweet-sour combination on French fries is irresistible and who doesn’t love it on their burgers? But have you ever checked the label of your favorite brand of ketchup? It’s loaded with sugar—corn syrup, to be precise.And healthier versions are pricy.Solution? Make it yourself! Here’s what makes it worth it.

Lightly sweetened.I swap the HCFS with honey and just a teaspoon of sugar, although you can also use agave if you prefer.I also added less sweetness than you’d get with store-bought ketchup, letting the tomato flavor shine.

Tried-and-true.I’ve been making this recipe for years! I tested and played around with a few recipes until I found one that I loved with some s

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