18516 shares This post may contain affiliate links.Read my disclosure policy.This easy Apple Crisp is the ultimate fall dessert—made with cinnamon-spiced apples, honey, and a golden oat topping.

It’s cozy, lightly sweetened, and perfect for apple-picking season.Apple Crisp Recipe with Oats Apple crisp is one of those desserts I can never resist, so I set out to make a version that feels a little lighter but still cozy and satisfying.This recipe skips the heavy sugar load in favor of honey and raisins, and I use plenty of oats for fiber and texture.

It’s simple, wholesome, and the kind of dessert you can enjoy warm from the oven on a chilly fall night.If you’re looking for more ways to use up apples, try my Apple Cobbler (a softer, biscuit-topped version), homemade Slow Cooker Apple Butter (perfect for spreading on toast or stirring into yogurt), or this Slow Cooker Apple Sauce (hands-off and kid-friendly).Why This WorksEvery fall, after apple picking with my family, I always bake a crisp first.

Over the years I’ve tested countless variations—different sweeteners, oats or no oats, butter vs coconut oil—and this version is the one I keep coming back to.It’s lightly sweetened with honey, perfectly spiced with cinnamon, and topped with a golden oat crumble that makes the house smell incredible as it bakes.Simple ingredients: pantry staples + fresh apples.

Healt

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