This gooey, rich, delicious Earthquake Cake is full of chocolate, pecan, and coconuts and is an explosion of flavor in every bite! Try my Pumpkin Earthquake Cake for a cake with pumpkin and chocolate overload! Earthquake Cake I love a cake that’s instructions are: throw in everything but the kitchen sink.This Earthquake Cake is one of those classic cakes and really lives up to its name! It’s similar to a dump cake… but it gets its name from all the cracks, crevices, and valleys on top when it’s done baking.  It has gooey tunnels of goodness all around it which are filled with a chocolate and cream cheese surprise! From the outside, it looks just like your normal cake, but with each and every bite you have the addition of the cream cheese mixture, melty chocolate chips, coconut, and pecans! Earthquake Cake Recipe With its chocolate overload, this Earthquake Cake is a must make.You have all sorts of flavors with each fork full and you won’t be able to stop yourself from coming back for more! Ingredients (full recipe below) Chocolate cake mix–Follow the instructions on the box to make the cake batter.

Shredded coconut Chopped pecans Cream cheese, room temperature (Let the cream cheese sit out for about 15 minutes.) Butter, melted Confectioners’ sugar Vanilla extract Salt Chocolate chips–You could also substitute white chocolate chips if you prefer.(I think any candy chips you add would be fun and delicious.) Chocolate ice cream (optional) How to M

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