Pumpkin Spice Granola Pumpkin Spice Granola- easy to whip up and packed with pumpkin flavor, this granola will have your entire home smelling like fall! (vegan, gluten-free) This Pumpkin Spice Granola is one of the best recipes to make this time of year.It’s so easy and the scent that fills your home as it bakes in your oven is incredibly lovely and warming.It engulfs you like a big cozy sweater.

I’m telling you, it’s way better than any potpourri or candle you buy.The best part is that you can customize it to your liking.Big clusters, no clusters, no problem.

Can’t have nuts? Use extra seeds in their place.Want it to be oil-free? Replace the coconut oil with drippy nut butter.The benefit of making your own granola is that you’re the one in the driver’s seat! Pumpkin Spice Granola Ingredients Pumpkin Puree- Make sure to use pumpkin puree and not pumpkin pie mix! Pure Maple Syrup- The maple flavor is key to this fall inspired granola so please don’t skip it.

Coconut Sugar- I’ve made this without the coconut sugar before and while it’s still delicious, the coconut sugar amps up the sweetness and gives it more of a crispy texture.Vanilla Extract- Just a teaspoon for a bump of deliciousness.Coconut Oil- Melted unrefined coconut oil works beautifully for crisping granola and making luscious clusters without leaving behind any coconut flavor.

That said, melted butter (I like Miyoko’s) will also work OR you could try it oil-free by r

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