This post may contain affiliate links.Please read our disclosure policy.This roasted red pepper pasta recipe is smoky, creamy, and comes together in one blender and one pan! It’s the kind of dinner that tastes fancy but takes about 20 minutes start to finish.

Why you’ll love this quick pasta recipe We make this easy pasta dinner on a REGULAR basis.It’s something my mom always made when I was young and I crave it regularly! It comes together in about 20 minutes with very little effort! Why you’ll love this: Great for meal prep – the sauce keeps well and reheats beautifully.So simple to throw together – the sauce is just a blend-and-simmer situation, no complicated technique required.

Big flavor for minimal effort – jarred roasted red peppers do a lot of the heavy lifting here.Easy to make it your own – swap the pasta shape, add protein, or make it dairy-free (notes below!).Ingredients needed The ingredients for this recipe are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make as desired! Pasta. You’ll need 1 pound of your favorite short pasta.

I like to use penne pasta, but you could use bowtie, shells or elbow noodles.Use gluten free pasta, as desired.Shallot + garlic.

Adds delicious aromatic flavor.If you don’t happen to have shallot, sub with onion.Roasted red peppers.

Jarred roasted red peppers are the

Read More