Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Soft, spiced, and studded with juicy persimmons, these easy Persimmon Cookies are the perfect sweet treat for holiday gatherings and cozy nights in + they’re vegan and ready in just 30 minutes! Table of ContentsWhy You’ll Love This RecipeIngredient NotesHow To Make Persimmon CookiesFAQsPro Recipe TipsStorage InstructionsEasy Persimmon Cookies RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe It’s that time of year – when summery apricot cookies and lemon blueberry cookies make way for fall favorites like apple pie cookies and this easy persimmon cookies recipe – they’re moist, warmly spiced, and bursting with fresh persimmon throughout.With just 8 simple pantry ingredients, they’re also super easy to whip up and have a soft, moist, cake-like texture (like muffin tops!) with no eggs or dairy, and perfect for enjoying all fall.

Looking for more persimmon dessert ideas to use this often overlooked fruit? Try homemade persimmon jam, easy persimmon muffins, vegan persimmon bread, or even a spiced persimmon smoothie.Ingredient Notes Refer to the recipe card for the full list of ingredients, substitutes, and quantities.What Could I Add? Chopped nuts (toasted walnuts, pecans, almonds, hazelnuts, pepitas) Dried

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