Napa Cabbage Asian Slaw Jump to RecipeNapa Cabbage Asian Slaw is one of my go-to salads to make for parties, and this will be a hit with everyone! If you’re not a cilantro fan, use a little more thinly sliced green onion in this tasty Asian slaw recipe.  Years ago I spotted this Napa Cabbage Asian Slaw recipe in The Sunset Cookbook and made an adapted version of it right away.The salad turned out to be a big hit on the blog and I’ve made it regularly for friends as well.It’s also a hit with my huge extended family, although when I make this for the family I have to make two bowls, with or without cilantro!  But no matter who I serve it to, this Asian slaw is always a hit.

And even though Napa Cabbage is not always on sale during March in the way that regular green cabbage is, this is one of I’ve been loving this month! I hope everyone who likes these flavors will try this favorite salad! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.What Ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) Napa cabbage sugar snap peas radishes green onion cilantro (optional, see notes) sliced almonds white wine vinegar or white balsamic vinegar (affiliate link) Golden Monkfruit Sweetener (affi

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