Vietnamese-Inspired Tofu Spring Rolls (Vegan) Jump to Recipe Leave a Review Pin RecipeViatnamese-Inspired Tofu Spring Rolls- Made with crisp vegetables and fresh herbs, these plant-based spring rolls make for a light and filling meal that is packed with protein! (vegan + gluten-free) If you’ve never had spring rolls before then you are in for a treat! They are the perfect light and refreshing meal for a hot summer day.In addition, they are packed with protein and can keep you full for hours.I will admit that making spring rolls can be a bit more involved than one might think.

You have to prepare the peanut sauce (unless you use store-bought), bake the tofu, chop the vegetables, cook the rice noodles, soak the rice wrappers, and THEN assemble all of that into a neat little roll.Sounds easy, right? ;) It might not be a week night meal type of recipe but they are fun to make when the craving strikes.Let me show you how! Vegan Tofu Spring Roll Ingredients + Substitutions Peanut Sauce– If you’re like me and are obsessed with peanut butter then you will love serving these with peanut sauce.

You can easily prep it a day or two in advance, or even use store-bought peanut sauce to save time.Feel free to swap out the peanut butter with almond butter or sunflower seed butter, for a nut-free alternative.Tofu– I recommend using extra firm high-protein tofu as it will hold together the best and it doesn’t require pressing which helps saves time.


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