Looking for a spring roll dipping sauce to serve with your favorite spring roll recipe? Look no further! We have several options here—three of our favorites, as well as five alternative recipes so you can make the one that sounds tastiest to you!  Dipping Sauce for Spring Rolls? Chinese fried spring rolls are not to be confused with egg rolls, which use a thicker wrapper, or summer rolls, which are usually wrapped with rice paper and feature uncooked ingredients.Chinese spring rolls are made with a thin wrapper, cooked filling, and are deep-fried until golden brown.  You’ll see them most often either as a dim sum item, or as an appetizer during Chinese New Year, because they resemble gold bars and represent wealth!  Spring rolls aren’t always served with a dipping sauce, but many of you have asked for dipping sauce options.Similarly, we did a post on scallion pancake dipping sauce, where we acknowledged that while it’s not traditional, some of you just want sauce!  Today, we are presenting three great dipping sauce options for you, as well as some existing sauce recipes on the site that could be good candidates.  Check Out Our Spring Roll Recipes! Cantonese Spring Rolls Shanghai-Style Spring Rolls Cha Gio (Vietnamese Spring Rolls) Spring Roll Dipping Sauce Recipes OPTION 1: Shanghai Rice Vinegar or Chinese Black Vinegar This is our personal favorite dipping sauce option.

This comes from my mom’s side

Read More