Lemon Brownies are dessert bars that are dense and moist with a lemony flavor and topped with a vanilla glaze.If you love lemon desserts, be sure to try my Lemon Bars.Lemon Brownies Brownies don’t always have to be chocolate.

These lemon brownies have the consistency and texture of a fudgy brownie but made with lemon juice and lemon zest! Plus, they are topped with a vanilla glaze that pairs perfectly with the lemon flavor.Lemon Brownies Ingredients It’s all about the lemon flavor in these brownies.And, I will let you know how you can add even more lemon flavor to the glaze! Lemons: I used both lemon juice and the zest of a lemon in the brownies.

Make sure you wash the lemon before zesting it.For the lemon juice, you can use fresh lemon juice or storebought juice.You could even add lemon baking chips to the batter if your store carries them.

Eggs: Make sure when adding the eggs and egg yolk that they are at room temperature.Add the eggs and yolk one at a time, mixing well after each addition so it emulsifies with the butter.Glaze: For the glaze, I went with a vanilla-flavored glaze, mixing confectioners’ sugar with water.

However, if you crave more lemon flavor in the dessert, use lemon juice in place of water for the glaze.You can also enjoy the brownies with no glaze at all if you prefer.How to Make Lemon Brownies This recipe was adapted from my Blondies recipe, and with a few additions and omissions, I ended up with these delicious lemon brown

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