This post may contain affiliate links.Read my disclosure policy.These homemade Garlic Cheddar Biscuits, made healthier with Greek yogurt, are golden brown, light, and flaky! Garlic Cheddar Biscuits These made from scratch, Garlic Butter Cheddar Biscuits are the perfect side dish for any meal, whether you’re having a bowl of pasta, soup, chili, or stew.

They taste buttery, with lots of cheese and garlic flavor, and flaky layers.I personally love them with my slow cooker tomato soup and my chicken pot pie soup! Biscuits are usually loaded with butter, but I use significantly less, plus some Greek yogurt.They turned out so good! I also have these Easy Bisquick Garlic Cheddar Biscuits and Rosemary Garlic Parmesan Biscuits that use Bisquick as a shortcut ingredient.

Why This Biscuit Recipe WorksEasy: In just a few quick steps, you can have homemade bread on your dinner table.While they bake, finish your main dish.Bon appetit! Healthy: Compared to most other biscuits, these are much lighter and have more protein due to the Greek yogurt and cheese.

Party Worthy: This garlic cheddar biscuit recipe is simple to double or triple and would be great for serving at a party.Make Ahead: Make these the day before your event, and warm them in the oven before serving.Ingredients Flour: You’ll need two cups of all-purpose flour.

Baking Powder: Ensure your baking powder isn’t expired so the biscuits rise.Salt: I always use kosher salt for my Gre

Read More