Jump to Recipe The perfect summer and fall dessert, this blueberry apple crisp is made with fresh fruit and a crispy, buttery oat brown sugar topping.Serve warm with vanilla ice cream for the ultimate treat! You Gotta Make This! Is there a better smell coming out of the oven than an apple crisp?! If I had the time I would bake one every day just for that I know we’re not officially in apple crisp season (fall) just yet BUT hear me out, friend.What if we combined a summer fruit with apples and ate it right now?! I know, I’m feeling a little wild here.

Have you ever considered a blueberry and apple combo? It’s honestly the most delicious surprise.Two fruits in one crisp really helps to deepen the flavor.And that GORGEOUS blue color from the blueberries! I can’t get enough.

This recipe combines tart apples with sweet blueberries and an irresistible oat topping that adds the perfect amount of gooey crunchy sweetness. When it’s crisp and bubbling (and filling your kitchen with the best aroma), serve warm with vanilla ice cream (is there any other way to eat it?!) and enjoy.Bring this crisp to your 4th of July celebration, to your next summer potluck, or your labor day party, and it’s bound to be a hit.Or, if you’re like me, you could just make it for yourself (and your family of course ;)) and eat it for dessert…and why not for breakfast too.

I actually really love serving fruit crisp over a bowl of plain Greek yogurt for breakfast.YUM.Ingredients Y

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