When most people think about grilling season, they think burgers, steaks, chicken, and ribs.But one of the best things about a grill is what it does to vegetables, cheese, and plant-based mains.Smoky flavor and a light char makes everything extra delish! Grilling adds flavor to any food, not just meat! During the summer, Ben and I could easily cook every single meal we eat on the grill.

While Grilled Salmon, Grilled Chicken Thighs, and Grilled Flank Steak are all fantastic, don’t limit yourself to meat! The grill works its magic on vegetables, veggie burgers, and even cheese (yes cheese!) too.A hot grill does a few things particularly well: It Cooks Off Moisture.This is important because vegetables contain a lot of water.

As moisture evaporates, the flavors become more concentrated.Direct Heat Creates Caramelization and Char.Those browned bits add complexity that balance naturally sweet vegetables like corn, carrots, and peppers.

Grilling Improves Texture.Crisp edges and tender interiors create texture that’s often missing from lackluster steamed vegetables.Grilled Portobello Mushrooms Meaty, savory, and deeply satisfying, grilled portobellos pick up smoky flavor beautifully.

They're substantial enough to serve as a main dish but versatile enough to tuck into sandwiches, bowls, or salads.Check out this recipe Grilled Cauliflower Steaks The grill transforms cauliflower from mild t

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