Home » Cookies » Classic Monster Cookies Jump to Recipe Jump to RecipeWhen oatmeal and peanut butter cookies collide with M&M’s, chocolate chips, and walnuts, the result is a batch of chewy, irresistible Classic Monster Cookies! I’ve loved these Peanut Butter Oatmeal Cookies since my mom used to bake up a huge batch back in the 1970s.She made a large version, about ¼ cup of dough per cookie; no wonder they were called monster cookies! Table of Contents hide 1 Why You Must Make 2 Ingredient Notes 3 Recipe Tips 4 Frequently Asked Questions 5 You May Also Like: 6 Classic Monster Cookies Why You Must Make If you ever need a huge batch of tasty cookies for an event, this recipe is the answer.There is no flour in monster cookies, so it’s perfect for those who can’t have gluten.

If you love peanut butter desserts, these cookies will be a hit.They’re loaded with all sorts of delicious ingredients including M&Ms, chocolate chips, and peanut butter.I have memories of eating these loaded peanut bu

Read More