View the Recipe This Maple Roasted Carrots recipe is proof that simple ingredients can create incredible flavor.Whether you’re serving a holiday feast or just trying to get more vegetables on the dinner table, these caramelized carrots are a reliable, family-friendly favorite.Why You’ll Love These Maple Roasted Carrots Looking for an easy vegetable side dish your whole family will actually eat? These Maple Roasted Carrots are tender, caramelized, and coated in a sweet and savory glaze made with maple syrup, garlic, butter, and fresh herbs.

Roasting at high heat brings out the carrots’ natural sweetness while creating perfectly golden edges.This simple but special recipe makes a great addition to holiday dinners- we love adding it to our Easter meal spread.Naturally sweet and kid-friendly Simple pantry ingredients Ready in under 45 minutes Perfect for holidays or everyday dinners Gluten-free and easily adaptable Tips for Perfectly Caramelized Carrots Cut Even Pieces Uniform size ensures the carrots cook at the same rate.

Don’t Crowd the Pan Carrots need space to roast properly.Overcrowding causes steaming instead of caramelization.Add Maple Midway Drizzling maple halfway through prevents burning and allows it to glaze beautifully.

Use High Heat 425°F is key for caramelized edges and tender centers.Flavor Variations & Substitutions This recipe is easy to customize based on what y

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