Tuna Cakes
Baked Tuna Cakes are quick, easy, and healthy, with 13 grams of protein per patty.Add them to salads or serve them on buns piled high with your favorite toppings! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated <a href="/my-recipes">recipe box</a>Hidden Username FieldGo From time to time, we'll send you the best of Well Plated.
Already registered? Log in here.A tasty way to put canned tuna to use.Canned tuna is an incredibly easy, healthy, and budget-friendly way to enjoy seafood.
It’s low in fat, high in protein, and, thanks to recipes like these tuna cakes (and my Tuna Melt Recipe—hello, yum!), it’s delicious too.The combo of avocado and tuna provides double the omega-3s and it makes the tuna cakes extra filling and juicy too.A splash of lime, handful of cilantro, and dash of hot sauce give the patties a zippy Southwest flair.
Finally, because the tuna patties are baked, there is very little clean-up, AND the entire recipe can be on the table in less than 30 minutes.We have a keeper! (Not feeling tuna? Try Salmon Croquettes or Salmon Patty Recipe!) Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some notes to keep in mind.Avocado.
Buy a ripe avocado if you’re planning on m
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Publisher: Well Plated by Erin