Fast pickled red onion slices recipe that makes crunchy onions to add to sandwiches, tacos, salads and more! This is a recipe to save if you have an abundance of red onions and jalapenos from the garden! Quick Pickled Red Onion Slices These pickled red onions taste just like crunchy red onion pickles! You all know I love a fast pickling recipe (hey half sour pickles), so I had to share my pickled onions next! This is a great recipe to save when you’re digging up your onions from the garden, or buying them at the farmers market.They remain crunchy in the salt water brine, perfect for adding crunch to sandwiches or pulled pork, on top of salads or simple rice and beans! This recipe makes (1) quart or (2) pint jars of pickled red onions.Looking for more fast pickling recipes? Try my Pickled Cherry Tomatoes, Pickled Green Tomatoes  and Green Tomato Relish too! Why do we add jalapeno pepper? We use a jalapeno pepper to add a little spice kick to balance out the sweet onion flavor.

If you want minimal spice, remove the seeds from the jalapeno pepper.Love spicy pickled onions? Then keep the seeds in! Also, let’s be honest because I’m a visual person.Those green specks of pepper with the red onions is really pretty too! How to Make Pickled Red Onions Cut the red onion into slices.

Add sliced onion and chopped jalapeno pepper into the jar.Make the brine by mixing together water, apple cider vinegar, sugar and salt.Keep mixing until the sugar and salt is com

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