Home » Recipes » Side Dishes Skillet Cinnamon Apples-sautéed apples with butter, brown sugar, and cinnamon are a real fall treat and they take less than 10 minutes to make.Serve as a side dish, breakfast topping, or dessert! As soon as there’s a slight crisp in the air I start dreaming of Skillet Cinnamon Apples.They remind me of my childhood.

The smell of cinnamon apples sautéing on the stove with butter and brown sugar is pure heaven! Sure, I love baked apples, but skillet cinnamon apples are SO simple! They only take about 10 minutes to cook and are so sweet and delicious! Use in-season apples to make this quick dish that works as a side dish, a topping for breakfasts and desserts, or a dip with crackers and cheese.The possibilities are endless, but they all taste really good! You can’t go wrong! What Apples to Use Use your favorite or whatever you have on hand.Here are some of the different flavors you’ll find in popular apple varieties: Gala: Gala apples are mostly sweet with a soft, easy-to-bite inside.McIntosh: These can be harder to find, but they’re so yummy.

McIntosh red apples have a slight tartness and they’re super juicy.Honeycrisp: my personal favorite! They are SO good! Fuji: A good all-around apple and easy to find at grocery stores.Granny Smith: Crisp, tart, and great for cooking and baking!Jonagold: Jonagold apples hold up well during baking and cooking, and they’re not quite as sweet as other varieti

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