Avocado Egg Salad with Cottage Cheese
Avocado Egg Salad with Cottage Cheese Jump to RecipeAvocado Egg Salad with Cottage Cheese has eggs, avocado, cottage cheese, celery, green onions, and the perfect lemony dressing.And this is a delicious version of egg salad that’s low in carbs and high in protein! For a long time I wasn’t a big fan of egg salad.But as soon as I took one bite of this Avocado Egg Salad with Cottage Cheese, I could tell it was something I was going to make over and over.
I do think it’s partly the flavors in my lemony dressing that made the this fun egg salad with avocado such a wow for me, and if you’re an egg salad fan and like avocados and cottage cheese, I bet you’re going to love it too! I first made this when my brother Rand came to visit.Back then he was a vegetarian, so I made this recipe as something that would work for both a vegetarian houseguest (Rand) and a protein-obsessed salad eater (me), and we both loved the egg salad with avocado and cottage cheese.Rand ate his inside and I just ate mine plain.
And I was happy to discover this was still delicious after being in the fridge overnight, yaay! I don’t think it will keep well for much longer than one night though, but I bet you won’t have that much left over.I hope you enjoy trying it! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly
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Publisher: Kalyn's Kitchen