Jump to Recipe SaveSaved! Pin Recipe This Pork Ragu is the ultimate winter comfort food.It is hearty and warming, packed with flavor, and as it cooks in the oven, it almost cooks itself.This is an easy meal that delivers big flavors.  The pork is succulent, juicy, and fall-apart tender.

And the rich tomato sauce is rich and flavorful.This is the kind of food you want to eat on a cold winter's night.  Perfect served over pasta for a meal the whole family will love.With this recipe and my top tips, you'll be eating like an Italian.

Serve it for a weeknight meal or use it when you have friends for dinner.This is a dish that is sure to impress!  Jump Menu What is a ragu?What Pork to use for Pork Ragu?Recipe TipsWhat to serve with Pork RaguHow to serve your pastaCan I make pork ragu ahead of time?Dealing with leftoversServing size and doubling the recipeThe BEST Pork Ragu Recipe What is a ragu? Ragu is a meat-based Italian sauce typically served with pasta.Traditionally, pieces of meat (often beef, pork, game, or lamb) are cooked on low heat in a braising liquid over a prolonged period.  This leaves the meat fall-apart tender.

The braising liquid is usually broth and tomato-based, often with the addition of wine.The ragu is traditionally finished with heavy cream and cheese to lighten the color and enrich the sauce's flavor.One of the most common ragu's is one that most people are very familiar with - ragù alla bolognese - Bolognese sauce.  What Po

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