Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Get ready to fall in love with spicy edamame sautéed with chili and garlic—it’s healthy, bold, spicy, & totally addictive! Plus, it’s quick to make and ready in under 30 minutes! Table of ContentsWhat Are Edamame?Why You’ll Love This RecipeIngredient NotesRecipe Add-InsHow to Make Spicy EdamameFAQsPro Recipe TipsServing SuggestionsStorage InstructionsQuick Spicy Edamame [Chili and Garlic] RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe What Are Edamame? Edamame (young green soybeans) are sweet, mild, and slightly ‘buttery’, packed with plant-based protein, fiber, and essential micronutrients like iron, potassium, calcium, vitamin K, and folate.Now that’s edamame-zing! Traditionally boiled in salted water and enjoyed straight from the pods as a healthy snack, they’re also versatile enough to be shelled and added to dishes like a quick vegetable and edamame stir-fry, rice bowls, or even edamame hummus.

Why You’ll Love This Recipe When lightly salted edamame doesn’t hit the spot, it’s your sign to turn up the heat! This spicy edamame recipe sautés edamame pods in a bold sauce of chili, garlic, rice vinegar, and soy sauce for a snack or appetizer that’s exploding with flavor and practically irresistible.Made with just 6 ingre

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