Crispy Rice Salad is life-changing—if by life, we’re talking about your lunchtime routine.Crispy baked (or air-fried) rice, honey-glazed salmon, and a spoon-licking good peanut sauce make it all-caps INCREDIBLE.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.

Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.Already registered? Log in here.A salad worth getting excited about.

If you ever wondered how this whole food blogging thing works, this crispy rice salad is a little sneak peek into what happens behind the scenes.  Usually, every recipe is chosen and planned months in advance.Once I actually finish developing the recipe, it still has several weeks to go before I post it.But this salad was so good, it was like RECORD SCRATCH, stop the presses, hold the phone, and drop the mic: you needed this salad in your life ASAP.

So friends, here it is.The salad that says it serves 3, but you might just eat it all yourself.(Ahem, I ate it all by myself.) The salad so good that it leap-frogged all the way to the top of my editorial calendar.

The salad that’s bold enough to be made with a base of crispy rice instead of greens, making you wonder how else you can put this glorious crispy rice to use in your day-to-day l

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