These Chocolate Pots de Crème are silky, rich, and indulgent, a luxurious French dessert that’s essentially a small, creamy custard served in individual cups.The custard is smooth and chocolatey, with a hint of coffee to deepen the flavor, and it’s all topped with whipped cream for the perfect finishing touch.They’re perfect for dinner parties, date nights, or whenever you want a little chocolate indulgence yourself! If you love this style of dessert, you might also enjoy my Chocolate Pudding and Two-Ingredient Chocolate Mousse for more creamy, chocolatey treats.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Chocolate: Look for high-quality bittersweet chocolate with at least 60% cocoa.Finely chop it so it melts smoothly into the custard.You can also use semisweet chocolate if you prefer a slightly sweeter dessert, or even a combination of dark and milk chocolate for a softer, more mellow chocolate flavor.

Avoid chocolate chips labeled “baking chips” without cocoa butter; they can create a slightly grainy texture.Eggs: You will only use the yolks from the eggs.These give the custard its creamy, luxurious texture.

Save the egg whites for other recipes like almond paste and fried ice cream.Granulated Sugar: Balances the richness of the chocolate.You can adjust slightly to taste; more sugar will make it sweeter

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