This Dorito casserole recipe is made with layers of Doritos, ground beef, cheese, black beans, and corn and is packed with taco flavor! It’s an easy casserole that everyone will love! Table of ContentsEasy Dorito Taco Casserole RecipeWhat You’ll NeedHow to Make a Dorito CasseroleRecipe Tips & VariationsCan You Prepare This Taco Casserole in Advance?What to Serve with Layered Dorito CasseroleHow to Store & Reheat LeftoversMore Easy Casserole RecipesDorito Casserole Easy Dorito Taco Casserole Recipe I am a big fan of easy, crowd-pleasing casseroles.This layered Dorito casserole fits the bill.You’ll only need 15 minutes of prep and some time in the oven before you are ready to serve the gang a delicious taco-reminiscent entree that will keep them coming back for seconds.

Eating this Doritio casserole really is like eating tacos out of a pan.The Doritos give a taco-like crunch, and the taco-seasoned meat mixture provides the perfect punch of flavor with just the right amount of moisture.The chips get soft enough to bite into without hassle but not so soft that they become soggy.

The addition of black beans and corn round out this comfort food masterpiece with a bit of freshness.You have to try it.What You’ll Need Here is a list of what you will need to make this flavor-packed, layered Dorito casserole.

Don’t forget to scroll to the recipe card below for measurements.Ground beef – I like 80/20 beef but feel free to use a leaner product if you�

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