This post may contain affiliate links.Please read our disclosure policy.A familiar favorite, but with a holiday twist! Grab the bag of Christmas colored M&Ms, your favorite holiday sprinkles, and make these Christmas Monster Cookies.

They’re full of peanut butter, oats, chocolate chips, and candy–everything Santa loves! These cookies really make the rounds in my house, because they span all 4 seasons.I make my plain small-batch Monster Cookies with seasonal colored candies and sprinkles anytime of the year.During Halloween, you have to pop on a few candy eye balls to give true monster vibes! For these Christmas monster cookies, however, we’re using red and green chocolate candies and adorable holiday tree sprinkles.

This recipe makes 1 dozen large cookies, so everyone can have one before bed with a few leftover for Santa, too! Ingredients Butter.Just a half stick of butter (4 tablespoons/ 57 grams), because we’re using peanut butter as a butter substitute here.Peanut Butter.

One-quarter cup of your favorite peanut butter.I recommend a no-stir peanut butter, because it blends better into the Christmas monster cookies batter.Brown Sugar.

One-half cup of brown sugar–it can be light or dark, whatever you have in your pantry.You might have some leftover from making my gingerbread crinkle cookies! Egg.Yes, one whole egg, egg white and egg yolk.

I know we normally split an egg for my small-batch cookie recipes, but this recip

Read More