16664 shares This post may contain affiliate links.Read my disclosure policy.One of my favorite ways to use up summer tomatoes is with this easy tomato bruschetta recipe—perfect as a simple appetizer or side dish.

Tomato Bruschetta If you’re looking for a fresh, flavorful way to enjoy ripe summer tomatoes, this easy tomato bruschetta recipe is a must-try.Juicy tomatoes are tossed with garlic, olive oil, red onion, balsamic and fresh basil, then spooned over toasted crusty bread for the perfect bite.It’s quick to make, requires just a handful of ingredients, and works beautifully as an appetizer, light lunch, or side dish for pasta, grilled meats, or seafood.

It’s one of the best ways to use fresh summer tomatoes! Why This WorksWe’ve been making this tomato bruschetta every summer for years to use up garden tomatoes, and it’s a family favorite at backyard dinners and cookouts.Here’s why you need to make it with your summer tomatoes! Fresh, simple ingredients – Ripe tomatoes, fragrant basil, and good-quality olive oil deliver big flavor with minimal effort.Perfect texture – Toasted garlic-rubbed bread stays crisp while the marinated tomato mixture stays juicy and refreshing.

Balanced temperatures – Warm bread paired with cool topping makes every bite satisfying.Make-ahead friendly – The tomato mixture can be prepped ahead, then spooned on just before servin

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