Every Thanksgiving, I search for a pumpkin pie that I will passionately crave and enthusiastically devour, versus the way I’ve eaten it previously: apathetically out of inexplicable holiday obligation.Today’s easy Vegan Pumpkin Pie is THE ONE! Pin this recipe on Pinterest to save for laterPin It! While I adore most pumpkin recipes, especially pumpkin desserts like Pumpkin Sheet Cake and Pumpkin Pecan Pie, my attitude toward pumpkin pie is…meh.I try a slice of traditional pumpkin pie every year just to see if it’s improved in the last 365 days.

Every year, I’m disappointed by everything about it except for the whipped cream on top.Not this year.THIS is the year of vegan pumpkin pie (and Vegan Pumpkin Muffins!).

Vegan Thanksgiving Need help planning your vegan Thanksgiving menu? Don’t miss this collection of my most-favorite Vegan Thanksgiving Recipes.5 Star Review“THE BEST vegan pumpkin pie I have ever tasted!” — Lisa — This vegan pumpkin pie breaks every single pumpkin pie rule: Its filling is unbaked.This simple no-bake vegan pumpkin pie filling gets prepared right in a food processor and requires time in the oven.

Simply mix, transfer to your pie shell, and chill until set (just like this Vegan Chocolate Pie).It’s naturally gluten free, dairy free, and, yes, vegan.With an almond flour crust and a pumpkin pie filling without eggs or milk, this is a pie everyone at your table can eat with gusto.You also can make it

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