If you haven’t bitten into a sweet, juicy ear of Grilled Corn on the cob, with butter dripping down your chin and salt and spices on your lips, did summer even really happen? Don’t wait to find out! Why You’ll Love This Easy Grilled Corn Recipe Amazing Flavor.Fresh corn is one of the first items that sells out at our local farmers market and for excellent reason: grilled corn tastes amazing.(Just check out the reviews on this Grilled Corn Salad.) In an act of culinary wizardry, the grill transforms a vegetable side dish that can easily taste rather meh into a capsule of pure summer bliss.No Burnt Kernels.

The trickiest aspect of grilling corn is making sure that the insides of the kernels have time to become tender and juicy before the outsides char.As with my Grilled Potatoes, I made sure I found the absolutely best method that avoids any burnt kernels.Season as You Please.

Love elote-style corn with cotija cheese? Go for it! Looking for something more smoky? We can make it happen! Strictly a butter and salt kind of person? You’ve got it! Make this the best grilled corn recipe ever by personalizing it however you wish! How to Cook Corn On the Cob On the Grill The Ingredients Corn.A sweet summer star.Corn is high in fiber and vitamin B, and has a number of other healthy minerals like zinc and iron.Market Swap While you do need fresh corn on the cob for grilling, if all you have on hand is frozen or canned corn, you can still enjoy this bright and

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