The secret is out: pork is better than beef, especially when it comes to stove-top cooking.These Pork Meatballs are loaded with flavor--soy sauce, brown sugar, garlic and green onions.Serve them with rice and a steamed green vegetable, or just line them up on a plate with toothpicks for a game day appetizer.

I'm playing favorites with meatballs, and I have to say: pork is better than beef.Ground pork has a higher fat content than most ground beef (depending on what you buy), and it holds together better while it cooks.The resulting meatball is more tender than anything I've ever cooked on the stove top.

Because pork holds together better while cooking, the flavors of the garlic, scallions, soy sauce and brown sugar really shine here.The flavor of these pork meatballs is like teriyaki sauce, but on the inside.If you wish they were covered in a sweet sticky sauce, you will love my honey garlic pork recipe.

Ways to Serve Pork Meatballs My favorite way to serve these pork meatballs is over freshly cooked rice and with steamed broccoli or bok choy on the side.Serve them as-is with a small dish of toothpicks for a party appetizer.Check out all off my Party Food Ideas here.

Pile these meatballs into a mini baguette sub, top with pickled vegetables and a drizzle of sriracha, mayo and fresh cilantro sprigs for bánh mi-like flavors! The Ingredients Ground Pork.One pound of ground pork.You can find this in the sausage section of the market, but be su

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