If you love cozy holiday flavors, this Gingerbread Fudge is a must-try.It’s rich, creamy, and full of all the flavors of classic gingerbread in a buttery, melt-in-your-mouth fudge! I love drizzling a little molasses on top for a marbled effect and extra flavor.This fudge is one of my favorite holiday treats, and it’s just one of the many fudge recipes I’ve shared over the years, including my Original Fantasy Fudge.

Perfect for gifting, dessert tables, or a festive snack, there’s a fudge here for everyone! And to keep the holiday flavors going, check out more of my Gingerbread Recipes, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Granulated Sugar: This is the base sweetener for your fudge.You can’t really swap it for brown sugar here, as it affects texture, but superfine sugar works well if you want it to dissolve extra smoothly.Unsalted Butter: Adds richness and a creamy texture.

You can use salted butter if needed.Evaporated Milk: Evaporated milk is milk with about 60% of the water removed.It’s perfect for fudge because it withstands the heat without curdling.

You can use whole milk in a pinch, but the fudge will be slightly softer.Molasses: Provides the deep, warm flavor that makes this fudge taste like gingerbread.White Chocolate Chips: Use real white chocolate (at least 20% cocoa butter) or

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