Jump to RecipeIf you're a lemon dessert lover, you should absolutely save this recipe! This microwave lemon curd can be used in so many ways.It's great between layers of cake, spread on top of cheesecake, or even as a dip for cookies and graham crackers.The best part is, it's made in less than 5 minutes! I've confessed this to you before, but I'll say it again: I'll take a lemon dessert over a chocolate dessert any day.

The fun thing about loving lemon so much and being a recipe developer is that when I do make a chocolate dessert to share with you, it's gonna be GOOD.Mind-blowing, even.I promise.

My small-batch brownies for two are killer, my chocolate gooey butter cookies will make you weak in the knees, and my mini chocolate cake for two will be on semi-weekly rotation at your house after just one bite.What I'm trying to say is, when I make something with chocolate, it's freaking fantastic, because honestly, I'd rather be eating this microwave lemon curd.If a chocolate dessert can tempt me away from the lemon curd, it's a winner.

How to Make Microwave Lemon Curd I'm very picky about lemon curd, because most of it is overly egg-y tasting, do you know what I mean? Any kind of canned/ packaged/ pre-made lemon curd always tastes like eggs to me.If I wanted lemony scrambled eggs, I'd make that.But I don't, and you probably don't either.

We want a smooth, creamy luscious sauce that is sweet with a lemon pucker at the end.It should be bright and tan

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