Sheet pan cookies are one of my favorite ways to make cookies, especially when I am baking for a crowd! These Double Chocolate Sheet Pan Cookies are thick, chewy, and loaded with rich chocolate flavor in every bite.Best of all, there is no scooping required; just press the dough into the pan, bake, and slice into however many cookies you’d like.No judgment here on how big your “cookies” are! If you have tried my Sheet Pan Chocolate Chip Cookies, you already know how easy this method is.

This chocolate version takes that same simple approach and turns it into a rich, bakery-style cookie loaded with Dutch-process cocoa and plenty of chocolate chips and chunks.The result is a thick, chewy cookie with soft centers and slightly crisp edges that is perfect for sharing (or keeping all to yourself!).Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: Melted unsalted butter gives these cookies their chewy, bakery-style texture.

Sugars: A combination of light brown sugar and granulated sugar adds sweetness while keeping the cookies soft and chewy.Dutch-Process Cocoa Powder: Dutch-process cocoa gives these cookies a rich, deep chocolate flavor.I don’t recommend substituting natural cocoa powder, as it will change both the flavor and the texture.

Cornstarch: A little cornstarch helps make the cookies extra soft and t

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