Why I Love Salt Free Spike Seasoning Salt Free Spike Seasoning is simply a version of that doesn’t have added salt! Most people who are following this website have probably noticed my love of Spike Seasoning, right? It’s by far my most-used spice blend and something I use and love for the way it adds a flavor boost to nearly all my savory recipes! Spike Seasoning has been sold for over 50 years, and I’ve been a fan of it for many, many years, even long before I became a food blogger! And it’s one of the first food products I spotlighted on the blog when I first started recommending ! Why do I love Spike Seasoning so much? Original Spike Seasoning is a blend of that I think adds the perfect extra boost of flavor to all kinds of savory dishes! I use Spike regularly in egg dishes, salads and salad dressings, stews and soups, marinades, roasted vegetables, and casseroles.If you enter “Spike Seasoning” into the search bar on Kalyn’s Kitchen you can find literally hundreds of recipes where I’ve used it.Through the years I’ve had so many people tell me how much they also love the extra bit of flavor they get from adding Spike to savory dishes.

But I’ve also heard from people who were worried about the amount of sodium in Original Spike Seasoning.How much sodium is in Original Spike Seasoning? Salt Free Spike Seasoning has zero sodium of course.But Original Spike has 160 mg of sodium in 1/4 teaspoon (or 640 mg of sodium in one teaspoon

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