Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.This Vegan Green Gumbo, or gumbo z’herbes, is Louisiana Creole cuisine at its finest, with a plant-based twist.

Savory mushrooms, hearty vegan sausages, earthy greens, and a splash of hot sauce make it comforting, soul-satisfying, and better-for-you—something you’ll want to make on repeat.Delicious as a traditional Lenten or Easter dish—or an anytime cozy meal, especially during the colder months.Table of ContentsQuick Look: Vegan Green GumboKey IngredientsRecipe VariationsHow to Cook Vegan Green Gumbo Jenné’s Recipe TipsServing SuggestionsStorage DirectionsGreen Gumbo FAQsMore Vegan Soul Food Recipes Vegan Green Gumbo (Gumbo Z’Herbes) Recipe If you’re looking for more vegan soul food recipes, you’ll also love my Vegan Jambalaya, Vegan Hoppin’ John, and Mushroom Étouffée.

Quick Look: Vegan Green Gumbo Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Serving: 6 servings Calories: 157 Flavor Profile: Earthy, deeply flavorful, and comforting with an optional spicy finish Difficulty: Beginner-friendly soul food with a few intermediate techniques, guided by step-by-step photos Green gumbo is a staple of lent traditions in many Southern Louisiana and Creole Catholic households during the Lenten season [source].The gumbo’s nourishing vegetable-forward heartiness is believed to help sustain the body through the

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