Peanut Butter Crunch S’mores CookiesgfGluten-FreevVegetarianBy Linley HansonPublished 5/12/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.These crunchy peanut butter s’mores cookies are a sweet, salty, and gooey twist on a campfire classic.

I absolutely LOVE a good s’more, and you bet if we’re having a campfire in the backyard that there will be s’mores roasting going on.So, when I set out to create these cookies, I knew I needed to include chocolate and mini mallows.Now you can enjoy s’mores year-round, too email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe These s’mores cookies are made perfectly crunchy thanks to rice krispies, gooey from the mini marshmallows, and decadently chocolate-y from semi-sweet chocolate chips.

recipe highlights ️ These cookies are chewy AND crispy They can easily be made gluten-free by using certified GF quick-cooking oats.Freezes well, so you can store them for later.Toddler approved Essential Ingredients Quick-cooking oats: feel free to use certified GF oats to make these cookies completely GF! Otherwise, any quick-cooking oats brand will work.

Drippy peanut butter: make sure you’re using drippy all-natural peanut butter for these cookies! I recommend Smuckers or Good and Gather.Rice Krispies: folding rice krispies

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