This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThis easy Ponzu Sauce Recipe combines pantry staples with fresh citrus for a bold, tangy flavor.

It’s perfect for marinades, dipping sauces, and drizzling over veggies, noodles, and seafood.  Meggan’s notes The best cooking happens in your own kitchen, and this Ponzu Sauce Recipe is a perfect example.As a classically-trained chef, I love to combine common pantry ingredients with a burst of fresh citrus for a sauce so good, you won’t believe you made it yourself.

The beauty of Ponzu is in its versatility.Use it as a marinade for proteins like chicken, beef, or fish to infuse them with a delightful depth of flavor (Seafood fans will love it drizzled over my Ahi Tuna)! You can also try it with cooked veggies – think Air Fryer Broccoli or Air Fryer Asparagus.It works wonders as a dipping sauce too, whether you’re serving it with crispy Potstickers, dumplings, or a fresh batch of Vietnamese Spring Rolls.

The least common ingredient here is mirin, a sweet Japanese cooking wine.These days, most groceries carry it, and you’ll even find it at national retailers.If you can’t find Mirin, or you just don’t want to buy it, substitute 2 tablespoons white wine or rice vinegar + 1 teaspoon sugar.

Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesInstructionsRecipe tips and variationsFrequently Asked QuestionsPon

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