How To Make Wonton Wrappers by: Sarah 0 Comments Jump to Recipe Posted:9/15/2022Updated:9/15/2022 Today we’re teaching you guys how to make wonton wrappers! These homemade wonton wrappers are perfectly thin, chewy, and slippery, made with just bread flour (AKA high gluten flour), water, and cornstarch.Just pair with your favorite filling and get ready for an amazing bowl of wonton soup! Why Homemade Wonton Wrappers? Several of our readers have asked for a wonton wrapper recipe over the years, as they don’t have easy access to Chinese ingredients where they live. The good news is, the only ingredients you need to get at the store are bread flour and cornstarch.(You may already have these on hand!).
The dough is made with flour and water, and then cornstarch is used to keep the dough from sticking. To get them really thin, a mechanical pasta roller works great, and the result is a professional looking wonton wrapper that makes wontons as beautiful as store-bought ones do! The Importance of Resting the Dough It’s very important to get the ratio of flour to water right here.You want the dough to be quite firm and even a little dry right after mixing and kneading.If the dough looks perfectly smooth after the initial kneading phase, it’s too wet! After forming and kneading the dough, you’ll rest it for at least 30 minutes, covered.
During that time, you will see your relatively lumpy ball of dough relax, smooth out,