This soft, sweet zucchini chocolate chip bread is made right in your bread machine — no oven, no fuss.It’s perfectly moist, filled with melty chocolate chips, and a sneaky way to use up garden zucchini.Toss everything into the bread machine, press start, and let it do all the work! 1 Loaf Bread Machine Zucchini Bread I’m obsessed with making bread machine breads (my Bread Machine Italian Bread is on constant repeat around here), and I can never resist a good zucchini dessert — like my chocolate chip zucchini muffins.

So of course, I had to merge the two and create this zucchini chocolate chip bread right in the bread machine! It’s the perfect way to use up an overgrowth of garden zucchini — and honestly, I recommend making two or three loaves while you’re at it.They freeze beautifully for later, and a warm slice with a little butter melted on top is absolute heaven.Use Chocolate Chips or Walnuts Chocolate chips not your thing (gasp)? No problem! Swap the chocolate chips for chopped walnuts or pecans instead.

They add a toasty crunch that pairs beautifully with the warm spices.Or get creative and do half chocolate, half nuts for the best of both worlds.Why Use the Cake Setting on the Bread Machine? Zucchini bread is a quick bread, which means it doesn’t use yeast and doesn’t need to rise.

Most bread machine cycles are designed for yeast breads (which mix, rise, and bake).The Cake or Quick Bread setting skips the rising

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