Easy Porchetta
Home » Easy PorchettaEasy PorchettaJune 29, 2020This post contains affiliate links.Easy Porchetta Recipe Enjoy the incredible flavor of this iconic Italian roasted pork without spending a ton of prep time or breaking your budget! This homemade porchetta is easy to make and is delicious served as part of a main course meal or to make deeeelicious porchetta sandwiches!If you’ve ever had Italian porchetta you know what it’s like to crave this succulent seasoned roast pork. It’s heaven! And while the traditional way of making it is far too involved and intimidating for 99.9% of the population we’ve got you covered with a totally doable version that will make your taste buds sing. Come learn how to make porchetta the EASY but still thoroughly delicious way!What is Porchetta?Porchetta is an Italian pork roast traditionally made by deboning a pig carcass, leaving on the fat and skin, and stuffing it with fennel, rosemary, garlic and other ingredients that vary by region. The prepared carcass is slow roasted over wood for several hours resulting in a moist and tender meat with crispy skin.Porchetta originated in central Italy but is popular throughout the country. Porchetta panino (sandwiches) are a popular way to enjoy this iconic Italian roasted meat.On our most recent trip to Italy I was determined to sample some porchetta in at least a couple of different locations. Our most memorable experience eating porchetta was in the scenic and charming town of Orvi
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Publisher: The Daring Gourmet