Chocolate lovers, you’ll never guess the “black bean” part of these Black Bean Brownies.Pin this recipe on Pinterest to save for laterPin It! Made with black beans, oats, coconut oil, maple syrup, cocoa powder, and chocolate chips, these black bean brownies will satisfy all your chocolate cravings, sans guilt.I’m not sharing this black bean brownie recipe to coax you into a healthier, but inferior-tasting, dessert option.

These black bean brownies are truly fudgy and amazing, and they pass my very high brownie standards.Trust me.If there were a degree in Brownie Baking (and Tasting), I would have my doctorate.

Let’s call it a PhB (Please Hand me a Brownie).I grew up with homemade cookies and pies, and baking is one of my love languages.Particularly baking brownies.Honing in on what makes the perfect brownie, I experimented with and mastered Chocolate Covered Strawberry Brownies a dozen times over for my cookbook.I am particularly famous (not tryin’ to brag…) for my One Bowl Brownies (which my friends lovingly call “THE Brownies.”) and Healthy Brownies.My latest brownie experiment is another delicious success that I can’t wait to share with you.

Why (Insert: “On Earth”) You Would Make Brownies with Black Beans But black beans in brownies?! Don’t run away! I swear you will have no idea there are beans in them, and they are GOOD.Like my Chickpea Blondies and Chickpea Cookie Dough, the beans serve to replace some

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